How late is the kitchen open?'til midnight.
Do you take credit cards?Yes. We take MasterCard, VISA, Discover, AMEX, Diners Club and Carte Blanche.
How do I know what temperature to order my cricket burger?
How not to get burned at the steak (or burger in this case)
Rare... A classification for gem stones and burgers. We just knock the horns off. Seared and heated, the center is still bright red but no, it ain’t raw.
Medium rare... (ah, these shades of distinction) Rather reddish.
Medium… A popular size in t-shirts and a burger that takes a moderate line. Burger and grill get more acquainted, still juicy and pink in the middle.
Medium well... (more of those distinct shades) Almost surrendering the pink.
Well done… Any performance deserving of an encore and, of course, a burger. No newcomer to the grill, the burger is more worldly, the pink of naiveté is gone. Still juicy, but we’re talking cooked.
Very well done… Moderation is thrown to the wind. This is one cooked burger.